Keto Peanut Butter Cups
If you're eating sugar free, and are missing peanut butter cups like I often do, these peanut butter cups fit the bill.
Equipment
- Double Boiler
- Spoon
- Mold (I use a square silicone ice cube tray from Ikea)
Ingredients
- 1 bag Lily's Milk Chocolate Baking Chips
- 18 tsp Sugar Free Peanut Butter www.abitcookbookish.com/homemade-natural-peanut-butter
Instructions
- Set up and heat a double boiler.
- Add chocolate chips to the bowl of the double boiler.
- Stir to melt until smooth.
- Fill each cavity of the mold about half full.
- Using a spoon, push the chocolate up the sides of the mold, until completely coated.
- In the center of each mold, place two teaspoons of peanut butter.
- Top off each of the molds with chocolate until full and level.
- Place the filled mold in the fridge for at least 4 hours, but better overnight.
- When chocolate is completely cooled through, pop the chocolates out of the mold, place in a storage container and keep in the refrigerator until ready to eat.