Roasted Strawberries may have been the most trendy food item of summer 2020, but they are sure to carry on long into the future. But how do you roast them? What makes them so special? And what exactly do you do with them once they’re roasted? Read on to find out. Roasting strawberries is just like roasting potatoes or other vegetables, you cut them into uniform pieces (so they cook evenly), season them, and put them in the oven to cook. Normally, when you roast vegetables, you roast them at a high temperture, usually 400+F, to caramelize them. Part of the reason you need the high heat is because the…