If you’re looking for something a little something different for your holiday table, give this recipe for gluten free cranberry orange sage upside down cake a try. Delightfully spiced, fruity, and with just a background hint of sage (to make your tastebuds say “hummm, what is that?!) It’s light top off to a heavy holiday meal. Don’t get me wrong, pie is great, but it’s good to have options! One of my favorite things about November and December in Michigan is cranberry season. Heck, I love all the flavors of the holiday season. Cranberry, orange, sage, and all the warm spices that come along with them. But it can be…
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Gluten Free Orange Cardamom Blondies
Confession: I’m not a big chocolate fan. Go ahead, throw your shade, but I will choose a blondie over a brownie any day. Sorry, not sorry. It’s why I gravitate to these Gluten Free Orange Cardamom Blondies. There’s something about a gooey blondie. It’s a sure way to make my day. My coworker, Prindle, makes the best blondies in the entire world. And I’ve always aspired to make her calibur of blondie. So when TheFeedFeed launched a contest to revamp a s’more in partnership with Ghiradelli, my mind set off on the best way to tackle the task. Maybe it was my own personal craving, but I knew I wanted…
