Lemon curd might just be my favorite condiment of all time. The combination of tangy lemon, smooth egg yolks, and sweet sugar is a nectar of the Gods. I put that sh*t on everything. Lemon curd has really picked up in use in the United States, but curds of all flavors are most often used during tea service. So where will you most often find it? You guessed it. Around the UK and proximal parts of Europe. (Find out about the difference between afternoon tea and high tea here.) But lemon curd doesn’t have to be reserved just for tea time. There are a ton of different ways to use…