Pie season. Some say it’s during the fall, when the holidays are upon us, and there’s a million different pies on the table to be gathered around and eaten with friends. I say, pie season is year ’round. Because I’ll take any excuse to eat pie! For those with a gluten sensitivity or intolerance, pie season can be hard, missing out on the communal experience of pie. But not any more with this Gluten Free Pie Crust Recipe! Gluten Free Pie Crust is a tricky beast. Traditional pie crust with glutenous wheat flour creates a crispy, flakey, crust that can be hard to beat. A large amount of butter, cut…
-
-
Delicious Warming Chai Spice Blend
You could find me drinking Chai Tea Lattes all year ’round, but chai flavors just hit differently when the weather starts to cool and the days shorten. When your soul needs a little warming, toss a sprinkle of this chai spice blend into your favorite hot beverage or baked good. Chai without Anise? Yes! Chai flavor is largely attributed to cinnamon, cardamom, ginger, and clove. Other flavors like pepper, nutmeg, and anise are largely up for debate. I personally cannot stand anise. Just the smell of it makes me want to gag. I keep star anise on hand for it’s beautiful rustic star shape, but I also double bag it,…
