Confession: I’m not a big chocolate fan. Go ahead, throw your shade, but I will choose a blondie over a brownie any day. Sorry, not sorry. It’s why I gravitate to these Gluten Free Orange Cardamom Blondies. There’s something about a gooey blondie. It’s a sure way to make my day. My coworker, Prindle, makes the best blondies in the entire world. And I’ve always aspired to make her calibur of blondie. So when TheFeedFeed launched a contest to revamp a s’more in partnership with Ghiradelli, my mind set off on the best way to tackle the task. Maybe it was my own personal craving, but I knew I wanted…
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Pasta with Butter, Sage, and Parmesan
I LOVE pasta. So much so, that think I might have been an Italian grandmother in a past life. My love for noodles is on another level. Load that pasta up with butter, sage, and parm and I’m in heaven. Before I went gluten free, I ate pasta 3-4 times per week. It was my go-to dinner. Fast, easy, and not a lot of prep. For a working mom of three, pasta was a weeknight-savior. And then, cold turkey. No pasta for me. My kids kept enjoying it’s deliciousness, while I nibbled trail mix in the corner. Side-eyeing them while I stewed in my own jealousy. As time has gone…
