Lemon curd might just be my favorite condiment of all time. The combination of tangy lemon, smooth egg yolks, and sweet sugar is a nectar of the Gods. I put that sh*t on everything. Lemon curd has really picked up in use in the United States, but curds of all flavors are most often used during tea service. So where will you most often find it? You guessed it. Around the UK and proximal parts of Europe. (Find out about the difference between afternoon tea and high tea here.) But lemon curd doesn’t have to be reserved just for tea time. There are a ton of different ways to use…
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Homemade Natural Peanut Butter
Peanut butter. It’s kind of a hot topic. Some people are allergic to it. Some have a legume intolerance or are eating paleo and can’t have it. However, LOVE peanut butter. I can eat it straight out of the jar with a spoon. There may or may not be a jar on my desk just for this purpose. The trouble is lots of store bought peanut butters have additives: Sugar, extra salt, weird oils, and even molasses. Not exactly the cleanest ingredients. Which is why I like to make my own homemade natural peanut butter. Making it your way! The cool thing about making your own peanut butter is that…
