Confession. As a kid, I never understood people that pair fruit with chocolate. Chocolate oranges around the holidays…yuck. Cordial cherries…nasty. However, after watching a great deal of Great British Bake Off, where everyone seems to be obsessed with putting fruit of all kinds into absolutely everything, I decided to give it a shot. Enter this Gluten Free Chocolate Cherry Crumb Cake. What my young taste buds didn’t understand was what happens to chocolate when it is paired with an acid; also known as the cherries, in this case. The cherries, while still maintaining their delicious sweet/tart flavor, make the chocolate that much more chocolaty. A little culinary science! The cherries…