When Trader Joe’s brought Everything But The Bagel seasoning onto the scene a few years back, I bet they didn’t know that it would cause the pandemonium that it has. Now other stores have knock off blends, but they’re all the same, a mix of: sesame seeds, sea salt, minced garlic, minced onion, black sesame seeds, and poppy seeds. A blend of savory flavors that I’m delighted to bring to you in a loaf of Everything But The Bagel Challah. We aren’t Jewish, but Challah is the most requested bread I make. In fact, I already have a recipe for it here. It’s beautiful, fluffy, eggy, and soft. When I…
-
-
My Favorite Challah Bread
Let me start off by saying I am not Jewish, and as far as I know, this recipe is not kosher. Maybe it is, but I’m not Jewish, so I really don’t know. What I do know is that I love Jewish food. Latkes, matzoh ball soup, sufganiyot, bagels, lox, and schmear. It is all, so, so delicious. I also love challah. It’s beautiful and braided with a softy eggy interior. It’s amazing. And I have to say, my children agree. In fact, I have now made challah so much in my house, I can officially say I have a favorite recipe. What you’ll find below is My Favorite Challah.…
