When the calendar flips to November, my favorite flavor comes into season, the tart cranberry. I wait all year to be able to dive into everything cranberry, and this Cranberry Almond and Orange Loaf Cake showcases the cranberry’s flavor in the most delicious of ways. Loaf cakes are one of the simplest and easy cakes to create, next to the sheet cake. There’s no stacking, all the flavors are in the cake itself, and the way you slice them is pretty straightforward. Simply combine all the ingredients, bake for roughly an hour, cool and eat. If you’re feeling fancy, you can decorate the top, but it isn’t required. Plain, with…
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The Best Gluten Free Pie Crust
Pie season. Some say it’s during the fall, when the holidays are upon us, and there’s a million different pies on the table to be gathered around and eaten with friends. I say, pie season is year ’round. Because I’ll take any excuse to eat pie! For those with a gluten sensitivity or intolerance, pie season can be hard, missing out on the communal experience of pie. But not any more with this Gluten Free Pie Crust Recipe! Gluten Free Pie Crust is a tricky beast. Traditional pie crust with glutenous wheat flour creates a crispy, flakey, crust that can be hard to beat. A large amount of butter, cut…
