Is there anything more beautiful than a Bundt cake? The stunning designs, the somewhat crunchy exterior yielding to a beautifully tender interior, there’s a whole lot to love. This Gluten Free Cardamom Apple Bundt Cake is all of those things; packed with fresh apples and fragrant cardamom this is a Bundt cake that’s sure to please. Where to get Bundt pans Nordicware is the premiere crafter of bundt pans. You can find many on amazon. Another great spot to pick some up, and even limited edition versions is Williams Sonoma. Troubleshooting Bundts For as beautiful as bundts are, they can be a bit finnicky. Ornate pans with cracks and crevices…
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My Favorite Gluten Free Hush Puppies (Copycat)
This might sound weird, but one of my favorite things in the whole wide world are the hush puppies from Long John Silvers. I grew up with one at the end of my street, and while I have never been a huge fan of fish, the hush puppies were perfection. Sadly, I don’t live there anymore and Long John Silvers isn’t there anymore either. Not to mention, for people like myself, with a gluten sensitivity, hush puppies aren’t traditionally a safe choice either. One day while doing some historical recipe research (I’m a historical cookbook collector), I stumbled across a recipe for hushpuppies that I got from The Henry Ford,…
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Magical Chocolate Chip Cookies (Gluten Free)
Is there anything more classic than a chocolate chip cookie? If you’ve followed my other posts, you’ll know that I’m not the biggest fan of chocolate. At least chocolate in large amounts. These magical chocolate chip cookies, have just the right amount of chocolate and…are…well…Magical. The magic in these cookies comes from three things, the moisture content, the chocolate ratio, and the oatmeal. The Moisture Content These cookies are chewy. Delectably chewy. So if you are here for a crunchy cookie, you are in the wrong place. Check out my Chai Slice and Bake Shortbread instead. The chewy texture of these cookies comes from two things, a fair amount of…
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“Cider Mill” Cinnamon Sugar Doughnut Holes
Fall is by far my favorite season, by far. And of course, the best part about it is the food! Pumpkin picking, apple orchards, cider and of course doughnuts. These Cinnamon Sugar Doughnut Holes are super fun to make at home, and allow you to indulge in the flavors of fall all year round. Full disclosure, these are a yeasted doughnut. Most of the doughnuts you’ll get at cider mills (at least in Michigan), are cake doughnuts. Not the yeasty goodness you would find in a jelly donut or Pączki (I’m super polish). These fuse the cinnamon sugar flavor of a cidermill donut with the texture of a yeasted donut,…
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The Best Ever Cheesy Garlic Bread
Three words hold the keys to my heart: Cheesy. Garlic. Bread. Seriously, if there’s one thing I think I could eat every single day and it would not get old, it’s dough, covered in melted cheese, and slathered in a butter garlic sauce. I sprinkle mine with parsley to throw in something green and for a pop of brightness. Making cheesy garlic bread really begins with the dough. You want a really good quality pizza dough, that is heavy in olive oil. This gives the dough flavor, but also creates a very moist and tender crumb, without tasting greasy. From the dough, you need some really good mozzarella cheese. You…
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My Favorite Challah Bread
Let me start off by saying I am not Jewish, and as far as I know, this recipe is not kosher. Maybe it is, but I’m not Jewish, so I really don’t know. What I do know is that I love Jewish food. Latkes, matzoh ball soup, sufganiyot, bagels, lox, and schmear. It is all, so, so delicious. I also love challah. It’s beautiful and braided with a softy eggy interior. It’s amazing. And I have to say, my children agree. In fact, I have now made challah so much in my house, I can officially say I have a favorite recipe. What you’ll find below is My Favorite Challah.…
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Gluten Free Orange Cardamom Blondies
Confession: I’m not a big chocolate fan. Go ahead, throw your shade, but I will choose a blondie over a brownie any day. Sorry, not sorry. It’s why I gravitate to these Gluten Free Orange Cardamom Blondies. There’s something about a gooey blondie. It’s a sure way to make my day. My coworker, Prindle, makes the best blondies in the entire world. And I’ve always aspired to make her calibur of blondie. So when TheFeedFeed launched a contest to revamp a s’more in partnership with Ghiradelli, my mind set off on the best way to tackle the task. Maybe it was my own personal craving, but I knew I wanted…
