When the calendar flips to November, my favorite flavor comes into season, the tart cranberry. I wait all year to be able to dive into everything cranberry, and this Cranberry Almond and Orange Loaf Cake showcases the cranberry’s flavor in the most delicious of ways. Loaf cakes are one of the simplest and easy cakes to create, next to the sheet cake. There’s no stacking, all the flavors are in the cake itself, and the way you slice them is pretty straightforward. Simply combine all the ingredients, bake for roughly an hour, cool and eat. If you’re feeling fancy, you can decorate the top, but it isn’t required. Plain, with…