Pavlova. It is one of the most elegant desserts, right up there with Crème Brûlée. It’s so beautiful and light, with a crackly exterior and marshmallowy soft interior. Typically, pavlova is a summer dessert but this Pumpkin Pecan Pavlova takes pavlova right through the fall. What is Pavlova? The foundation of pavlova is a meringue, and if you have ever worked with meringues you know that this delicate blend of egg whites and sugar can sometimes be very finicky. Weather and humidity play a rather large factor when making meringue. Find out more below. The meringue base is then layered with custards, curds, jams, pudding, and whipped cream to add…