The first time I ever had a ricotta pancake, I was dining at Parks & Rec diner in Downtown Detroit while it was under the culinary genius of Chef Allie Lyttle. Chef Allie made pancakes that were hands down the best I had ever had in my life. The pancakes came dressed in lemon curd and raspberry jam, and they quickly became my favorite thing in the world. Unfortunately, Allie is no longer at P&R, and I can no longer eat gluten. So I improvised with these Gluten Free Ricotta Pancakes, and I think you’ll agree, they are THE BEST! You might be thinking, Ricotta CHEESE and PANCAKES? What is…
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Gluten Free Cinnamon Aebelskiver
Aebelskiver. (e-bel-ski-ver). It’s Danish for delicious balls of yum. Kidding. But these gluten free cinnamon aebelskiver really are delish balls of yum. Eat them plain or fill them with a small dollop of jam for an extra special addition to your weekend brunch. When I first saw these tiny pancake balls during a technical challenge on The Great British Baking Show, I was fascinated. Everyone on the show was having a meltdown over how hard these little dough balls were to create. I had exactly two thoughts: There’s no way these can possibly be this hard. There so cute, I should make some. And an aebelskiver pan hopped right into…
