Fall is by far my favorite season, by far. And of course, the best part about it is the food! Pumpkin picking, apple orchards, cider and of course doughnuts. These Cinnamon Sugar Doughnut Holes are super fun to make at home, and allow you to indulge in the flavors of fall all year round. Full disclosure, these are a yeasted doughnut. Most of the doughnuts you’ll get at cider mills (at least in Michigan), are cake doughnuts. Not the yeasty goodness you would find in a jelly donut or Pączki (I’m super polish). These fuse the cinnamon sugar flavor of a cidermill donut with the texture of a yeasted donut,…
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Chocolate Chip Hazelnut Donuts
Anyone else eat Nutella straight out of the jar? Anyone? All of us? That’s what I thought. If you’re a Nutella fiend, you’re in the right place. Let me confess something right off the bat: I am not a chocolate person. Go ahead with the “what’s the matter with you?!” I can take it. In my world chocolate is okay in small doses. With one exception to the rule: I LOVE Nutella. Which is why I packed the flavors of the beloved chocolate hazelnut spread into these Chocolate Chip Hazelnut Donuts! Soft and cakey, gooey and chocolaty, and delightfully crunchy these are sure to be a crowd pleaser. When I…
