Three words hold the keys to my heart: Cheesy. Garlic. Bread. Seriously, if there’s one thing I think I could eat every single day and it would not get old, it’s dough, covered in melted cheese, and slathered in a butter garlic sauce. I sprinkle mine with parsley to throw in something green and for a pop of brightness. Making cheesy garlic bread really begins with the dough. You want a really good quality pizza dough, that is heavy in olive oil. This gives the dough flavor, but also creates a very moist and tender crumb, without tasting greasy. From the dough, you need some really good mozzarella cheese. You…