Is there anything more classic than a chocolate chip cookie? If you’ve followed my other posts, you’ll know that I’m not the biggest fan of chocolate. At least chocolate in large amounts. These magical chocolate chip cookies, have just the right amount of chocolate and…are…well…Magical. The magic in these cookies comes from three things, the moisture content, the chocolate ratio, and the oatmeal. The Moisture Content These cookies are chewy. Delectably chewy. So if you are here for a crunchy cookie, you are in the wrong place. Check out my Chai Slice and Bake Shortbread instead. The chewy texture of these cookies comes from two things, a fair amount of…
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Almond Chai White Chocolate Chip Cookies
Chocolate Chip cookies are an American classic. Every family has a go-to recipe. I’m all for having a favorite recipe, but I’m not above messing around and turning a classic into something new. These Almond Chai White Chocolate Chip Cookies are based on my go-to chocolate chip cookie recipe. Let me preface by saying, I love a chewy cookie. And apparently, I’m in good company. 65% of Americans prefer their cookies chewy! I honestly don’t know what’s wrong with that 35% of you that like a crunchy chocolate chip cookie! Kidding. We all like what we like. It’s all good. But seriously, in my world, chewy cookies are where it’s…
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Gluten Free Chai Slice and Bake Shortbread
If you ask me, shortbread is the most quintessentially British cookie. Scotch shortbread is so buttery and crumbly; it is one of my favorite treats. So for this recipe, I’ve merged my love of shortbread with my love of chai, to create a lovely, crumbly, Gluten Free Chai Shortbread perfect to dip in a cup of tea. If you’ve been following along, you may have noticed that I have an obsession with the Great British Baking Show. And if you’ve ever watched, you know that they talk about the “shortness” or crumbliness of “biscuits” i.e. cookies. So one can deduce that shortbread, should be “short” or crumbly. Why is Shortbread…
