When the calendar flips to November, my favorite flavor comes into season, the tart cranberry. I wait all year to be able to dive into everything cranberry, and this Cranberry Almond and Orange Loaf Cake showcases the cranberry’s flavor in the most delicious of ways. Loaf cakes are one of the simplest and easy cakes to create, next to the sheet cake. There’s no stacking, all the flavors are in the cake itself, and the way you slice them is pretty straightforward. Simply combine all the ingredients, bake for roughly an hour, cool and eat. If you’re feeling fancy, you can decorate the top, but it isn’t required. Plain, with…
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Tangy and Delicious: Lemon Curd
Lemon curd might just be my favorite condiment of all time. The combination of tangy lemon, smooth egg yolks, and sweet sugar is a nectar of the Gods. I put that sh*t on everything. Lemon curd has really picked up in use in the United States, but curds of all flavors are most often used during tea service. So where will you most often find it? You guessed it. Around the UK and proximal parts of Europe. (Find out about the difference between afternoon tea and high tea here.) But lemon curd doesn’t have to be reserved just for tea time. There are a ton of different ways to use…
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Blood Orange and Thyme Ice Cream
Ice cream. Most people consider it a summer treat. I could eat ice cream year round. Negative ten degrees outside, I’ll still eat it. Maybe that’s eccentric…but honestly, I don’t care. Ice cream is good food. Sweet, creamy, cold, it satisfies so many cravings at once. But ice cream can be boring. Chocolate, vanilla, are the classics. But if you’ve never had an ice cream that might sound a little weird, you know, like blood orange and thyme, you are seriously missing out. Flavor bombs disguised as ice cream are where it’s at! When I was little, both of my parents worked, and I spent a lot of time with…
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Gluten Free Orange Cardamom Blondies
Confession: I’m not a big chocolate fan. Go ahead, throw your shade, but I will choose a blondie over a brownie any day. Sorry, not sorry. It’s why I gravitate to these Gluten Free Orange Cardamom Blondies. There’s something about a gooey blondie. It’s a sure way to make my day. My coworker, Prindle, makes the best blondies in the entire world. And I’ve always aspired to make her calibur of blondie. So when TheFeedFeed launched a contest to revamp a s’more in partnership with Ghiradelli, my mind set off on the best way to tackle the task. Maybe it was my own personal craving, but I knew I wanted…
