Gluten Free Cherry Limeaide Bundt Cake

Cherry Limeaide. The first time I ever had a cherry limeaide slush was on my honeymoon in Daytona Beach, Florida. I had seen commercials for Sonic but we didn’t have any in Michigan. And Sonic’s Cherry Limeaide was iconic. It was sweet, sour, and cold. Everything you could possibly want on a 90 degree day […]

Gluten Free Orange Cardamom Blondies

Confession: I’m not a big chocolate fan. Go ahead, throw your shade, but I will choose a blondie over a brownie any day. Sorry, not sorry. There’s something about a gooey blondie. It’s a sure way to make my day. My coworker, Prindle, makes the best blondies in the entire world. And I’ve always aspired […]

Pasta with Butter, Sage, and Parmesan

I LOVE pasta. So much so, that think I might have been an Italian grandmother in a past life. My love for pasta is on another level. Before I went gluten free, I ate pasta 3-4 times per week. It was my go-to dinner. Fast, easy, and not a lot of prep. For a working […]

Gluten Free Millionaire Shortbread

How do you make a million into a billion with a flick of the wrist? Add hazelnuts, of course! When I first went gluten free, I missed Twix bars more than I could ever explain. I knew that the classic millionaire shortbread would be a great stand in for my beloved candy bar. Shortbread covered […]

Oatmeal (Golden) Raisin Cookies

On Kercheval street in East Village Detroit, there’s a tiny little pie shop on the corner run by Lisa Ludwinski. Illuminated by a neon pink “Sister Pie” sign, this pie shop has quickly become THE place to get pie in Detroit. With flavors like Salted Maple, Oh Baby, Strawbaby, and Toasted Marshmallow Butterscotch, Lisa has […]

Gluten Free Strawberry Almond Bars

Ingredients: For shortbread layer-1 cup almond flour3 tablespoons coconut oil3 table spoons honeyPinch salt1 teaspoon vanilla extract For strawberry filling-2 cups strawberries, hulled and quartered if small, eighth’d if large For crumble topping-1/3 cup honey3/4 gluten free oats1/4 teaspoon salt1 teaspoon baking powder1/3 cup almond flour1/3 cup coconut oil Directions:Preheat the oven to 350 degrees.Grease […]