Cranberry Orange Sage Upside Down Cake

If you’re looking for something a little something different for your holiday table, give this recipe for gluten free cranberry orange sage upside down cake a try. Delightfully spiced, fruity, and with just a background hint of sage (to make your tastebuds say “hummm, what is that?!) It’s light top off to a heavy holiday […]

Best-Ever Gluten Free Banana Nut Muffins

I am the QUEEN of letting perfectly good bananas go to waste. So in an effort to counter my own personal madness, I am constantly on the hunt for ways to use my ugly, but super sweet and delish bananas. After a quick little Google, I stumbled upon Sugar Spun Run’s recipe for The Best […]

Gluten Free Cherry Limeaide Bundt Cake

Cherry Limeaide. The first time I ever had a cherry limeaide slush was on my honeymoon in Daytona Beach, Florida. I had seen commercials for Sonic but we didn’t have any in Michigan. And Sonic’s Cherry Limeaide was iconic. It was sweet, sour, and cold. Everything you could possibly want on a 90 degree day […]

Gluten Free Orange Cardamom Blondies

Confession: I’m not a big chocolate fan. Go ahead, throw your shade, but I will choose a blondie over a brownie any day. Sorry, not sorry. There’s something about a gooey blondie. It’s a sure way to make my day. My coworker, Prindle, makes the best blondies in the entire world. And I’ve always aspired […]

Pasta with Butter, Sage, and Parmesan

I LOVE pasta. So much so, that think I might have been an Italian grandmother in a past life. My love for pasta is on another level. Before I went gluten free, I ate pasta 3-4 times per week. It was my go-to dinner. Fast, easy, and not a lot of prep. For a working […]

Oatmeal (Golden) Raisin Cookies

On Kercheval street in East Village Detroit, there’s a tiny little pie shop on the corner run by Lisa Ludwinski. Illuminated by a neon pink “Sister Pie” sign, this pie shop has quickly become THE place to get pie in Detroit. With flavors like Salted Maple, Oh Baby, Strawbaby, and Toasted Marshmallow Butterscotch, Lisa has […]

Gluten Free Strawberry Almond Bars

Ingredients: For shortbread layer-1 cup almond flour3 tablespoons coconut oil3 table spoons honeyPinch salt1 teaspoon vanilla extract For strawberry filling-2 cups strawberries, hulled and quartered if small, eighth’d if large For crumble topping-1/3 cup honey3/4 gluten free oats1/4 teaspoon salt1 teaspoon baking powder1/3 cup almond flour1/3 cup coconut oil Directions:Preheat the oven to 350 degrees.Grease […]

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